University of Wisconsin–Madison

Month: July 2024

A Day in the Life of the Long-Term Research Crew

by Audrey Hoey-Kummerow – Arriving at Allequash Lake early in the morning, I was filled with excitement and curiosity. I was about to get a front-row seat to the work that goes into being part of the Long-Term Ecological Research crew. Trout Lakes Station’s LTER Crew consists of three members: Jean Traudt, who specializes in …

Unthreading the Mussel Mystery: Part 1

This is first post in a series exploring a CFL project that hopes to shed new light on a familiar invasive species. by Madelyn Anderson – “D” shaped shells, light and dark stripes, sticky byssal threads. These are all characteristics of zebra mussels, an invasive aquatic species. Only around an inch long, these little creatures …

Small Ponds, Big Impacts: CFL Researchers Explore Urban Ponds to Better Understand Human Influence

by Madelyn Anderson – Fieldwork comes in many forms. Some researchers spend their days wading through Wisconsin’s wetlands, looking for bugs in local rivers, and boating through Lake Mendota, the birthplace of limnology in North America.  But other scientists are at work right in your own backyard or neighborhood park.  PhD candidate Jessica Briggs is …

Monitoring Manoomin with the Wild Rice Crew

by Audrey Hoey-Kummerow – During the two-day celebration of Trout Lake Station’s 100-year anniversary, Sagen Quale, an Agroecology master’s student at UW-Madison, gave a talk about her research on manoomin, which is the Ojibwe word for wild rice. Sagen, who is leading Trout Lake Station’s Wild Rice Crew, explained that the word, manoomin, translates to …

On Our Dock: High-Water Happenings at Hasler Lab

From broken boards to algal blooms, this summer’s climate has brought new adventures for Hasler Lab’s beloved boat slip. Our summer scicomm intern has the report! by Madelyn Anderson – The dock at Hasler Lab has seen many things: hungry swallows, roaring waves, scientists sampling. This summer, changing seasons and climate are adding to that …