This week’s Fish Fry Day – our series of posts featuring fish of Wisconsin – is taking a Southern twist! While catfish is a common menu item down south, it’s uncommon to find the tasty …
Fish Fry Day
Fish Fry Day: Black Crappie
Once again, the batter is coming out in the kitchens of restaurants across Wisconsin and folks are preparing to cap off another work week with the time-honored ritual of eating fried fish – happy Fish …
Fish Fry Day: Smallmouth Bass Begging for Food
Happy Fish Fry Day! The day when Wisconsin puts fried fish on the menu and we put fun fish on the blog. Earlier this week, I was up north at Trout Lake Station with our …
Fish Fry Day: Jumpin’ Muskies
Well, we’ve once again made it to the day when fried fish dominates Wisconsin menus, which means it’s Fish Fry Day on the blog! Every spring, fish all over the world feel the warming waters …
Fish Fry Day: A Side of Rice
We know, we know, this is the day reserved for a cute little picture and “did you know” factoid about some of our favorite fish. It’s a tradition (since April) to celebrate Wisconsin’s day when …
Fish Fry Day: Longnose Gar
It’s that time of week again. Time for fried fishes of all sorts to pop up on Wisconsin menus and time for us here at the blog to feature a new fish for “Fish Fry …
Fish Fry Day: Lake Sturgeon
Forgive the late post here, but your trusty blog author has been out and about in the Rocky Mountain front range for the past few days. But, never fear, it’s still Friday here in the …
Fish Fry Day: Northern Pike
Well, it’s that time of the week again. The day in Wisconsin offers up its fabulous fish fry dinners and the day here at the blog where we celebrate some of our favorite fishes. If …
Introducing “Fish Fry Day”
Here in Wisconsin, the end of the work week is often celebrated with a dinner of lightly battered, deep-fried deliciousness. We’re talking bluegill, perch, walleye and, for those not yet hip enough to eat our …