The CFL’s Ellen Hamann, lab manager for Pete McIntyre’s lab, has been back in Africa this summer, helping continue research on Lake Tanganyika. She sent in this note from the field before returning to Madison …
Global Change & Long-Term Ecology
Muckraking Mendota: A Brief History of Fish
Last week, like every week this summer, I was out on the water looking for stories about Madison’s lakes. But, this time, I had company. One of the cooler summer jobs at the Center for …
Blog Redux: Time-Lapse Video: Latest Spring Thaw in 32 Years at Trout Lake
May 24, 2017 – As we struggle through a particularly cold and dreary May, it’s important to remember the little things – like the fact that, at about this time 4 years ago, Trout Lake …
Video: 2 Months Breaking Ice in Under 5 Minutes
While this isn’t news directly from the Center for Limnology, it is WAY cool and postdoc, Cayelan Carey’s, recent talk on (and love for) all things phytoplankton inspired us. Marine scientist/science writer, Cassandra Brooks, is …
A Look at Our Lakes on Earth Day
Happy Earth Day! Wisconsin, of course, is where it all began, thanks to former U.S. senator Gaylord Nelson’s vision. As we here at the blog mulled over an appropriate topic for an Earth Day post, …
Road Salt Turns Deep Water into “Low-Sodium Soup”
Before the ice melts off these lakes here in Madison (we will get ice-off this year, right???), we thought we’d share a report from our senior research technician, Ted Bier, who you may have seen …
April 9th Event – Our Freshwater Future: Peril and Promise
Only 2.5% of all the water on earth is freshwater. 70% of that freshwater is frozen into glaciers and snowpacks in mountainous regions, leaving a tiny fraction of all water on earth available for every …
Changing Climate, Warming Lakes and an “Endangered” Outdoor Experience
Tomorrow evening at the Minocqua Brewing Company, former CFL director, John Magnuson, will team will UW-Madison climate scientist, Ankur Desai, for our science cafe series “Science on Tap-Minocqua.” The topic tomorrow is climate change in …
“Science on Tap” a Smashing Success
Even “standing room only” wasn’t enough. As if the lively chatter, hearty laughter and spontaneous rounds of applause weren’t proof, the line of people snaking out the door of the Minocqua Brewing Company‘s Divano Lounge …
LTEArts Goes to Washington: Exploring the Beauty of Science on Wisconsin Lakes
In 2011, researchers at the Center for Limnology’s Northern Temperate Lakes Long Term Ecological Research project teamed up with artists in Wisconsin’s Northwoods to explore a new way of communicating science. They all asked the …