Changing Climate, Warming Lakes and an “Endangered” Outdoor Experience

Tomorrow evening at the Minocqua Brewing Company, former CFL director, John Magnuson, will team will UW-Madison climate scientist, Ankur Desai, for our science cafe series “Science on Tap-Minocqua.” The topic tomorrow is climate change in …

“Science on Tap” a Smashing Success

Even “standing room only” wasn’t enough. As if the lively chatter, hearty laughter and spontaneous rounds of applause weren’t proof, the line of people snaking out the door of the Minocqua Brewing Company‘s Divano Lounge …

LTEArts Goes to Washington: Exploring the Beauty of Science on Wisconsin Lakes

In 2011, researchers at the Center for Limnology’s Northern Temperate Lakes Long Term Ecological Research project teamed up with artists in Wisconsin’s Northwoods to explore a new way of communicating science. They all asked the …

Introducing “Science on Tap”

The University of Wisconsin’s Trout Lake Station and Kemp Natural Resources Station are announcing a new monthly event called “Science on Tap” at the Minocqua Brewing Company. For several decades, both research stations have studied …

2012 In Review – Electrofishing, Pike-Hunting and The Return of Phantom Midge

2012 was a great year to be a limnologist. Center for Limnology researchers got out in the field to conduct interesting experiments in beautiful settings, papers published by both faculty and students received all sorts …