Here at the CFL, we love bragging on our students, faculty and alumni, so we’re very excited to congratulate Tyler Butts on receiving the 2022 Cushing Prize for a paper published in the Journal of …
Graduate Student Research
Breaking Down Barriers: Trout Lake Station Gives Summer Field Crews a Boost with “LimnoLaunch”
By Christina Weatherford On May 26th and 27th, Trout Lake Station made waves – literally and figuratively – with the first-ever LimnoLaunch. This all-hands-on-deck, two day training covered everything from driving a boat to using …
Focus Groups Reveal Disparate Reactions to Regulation As Fisheries Managers Angle for “Optimum Outcomes”
Up and down the New Jersey shore each summer, charter fishing boats and larger “party boats” entice optimistic anglers to head out to sea in search of bottom-dwelling species like summer flounder, black sea bass, …
For UW-Madison Undergrad, a Crash Course in Fish Fieldwork Leads to a Passion for Freshwater Science
by Cassie Gauthier – When Kailee Berge arrived at Trout Lake Station at the beginning of this summer, she was nervous and a little overwhelmed about all of the new experiences. She grew up in …
For Some Researchers, The Most Interesting Thing in a Lake Is What They Can’t See
I have to admit, when I first learned Adam Rexroade, a master’s student at Trout Lake Station, was studying methane emissions in a nearby stream, the project didn’t sound very interesting. If he were studying …
Out of Sight, But Not Out of Mind: How Will Zooplankton Fare in Warmer Lakes?
by Cassie Gauthier — When I walked out of my cabin, it was pouring. It was my first week on station and had been raining almost every day. I went to the station and layered …
Video: Past, Present and Future of Key Piece of the Great Lakes Food Web
by Moira Harrington, Wisconsin Sea Grant In a new video released today, Wisconsin Sea Grant illuminates the varied coregonines, a sudfamily of fish commonly known as cisco, which have pulsed through Great Lakes waters for …
Study Finds That, In Wisconsin, Eating Local Often Involves a Rod and Reel
Call it the “lake-to-table” movement. A new study in the journal Fisheries looked at the fish-harvesting habits of the million-plus anglers who annually fish Wisconsin lakes. What they found is that, armed with little more …
Can Manipulating “Mini Worlds” Give Native Fish a Boost?
by Cassie Gauthier – Each individual lake is like its own “mini world.” They all are unique in their shape, size, water depth, water temperature, and plant and animal composition. Often, the current conditions of …
The Life Aquatic: Holly Embke’s Summers are Full of Lakes, Fish and Science
by Cassie Gauthier – When many people think of a scientist, they think of someone in a white lab coat spending every second of their day trying to discover the next big breakthrough and that …