I have to admit, when I first learned Adam Rexroade, a master’s student at Trout Lake Station, was studying methane emissions in a nearby stream, the project didn’t sound very interesting. If he were studying …
Graduate Student Research
Out of Sight, But Not Out of Mind: How Will Zooplankton Fare in Warmer Lakes?
by Cassie Gauthier — When I walked out of my cabin, it was pouring. It was my first week on station and had been raining almost every day. I went to the station and layered …
Video: Past, Present and Future of Key Piece of the Great Lakes Food Web
by Moira Harrington, Wisconsin Sea Grant In a new video released today, Wisconsin Sea Grant illuminates the varied coregonines, a sudfamily of fish commonly known as cisco, which have pulsed through Great Lakes waters for …
Study Finds That, In Wisconsin, Eating Local Often Involves a Rod and Reel
Call it the “lake-to-table” movement. A new study in the journal Fisheries looked at the fish-harvesting habits of the million-plus anglers who annually fish Wisconsin lakes. What they found is that, armed with little more …
Can Manipulating “Mini Worlds” Give Native Fish a Boost?
by Cassie Gauthier – Each individual lake is like its own “mini world.” They all are unique in their shape, size, water depth, water temperature, and plant and animal composition. Often, the current conditions of …
The Life Aquatic: Holly Embke’s Summers are Full of Lakes, Fish and Science
by Cassie Gauthier – When many people think of a scientist, they think of someone in a white lab coat spending every second of their day trying to discover the next big breakthrough and that …
Socially Distant Science: Coronavirus Means Summer at Trout Lake Looks Different This Year
by Cassie Gauthier – If you were to walk around Trout Lake Station on the first week of June most summers, you would find 40 or so people arriving on station for a summer of …
Like Counting Fish in a Barrel – eDNA Shows Promise in Estimating Sportfish Populations
FOR IMMEDIATE RELEASE: Anglers often lament how hard it can be to land a fish for dinner, but the tougher job usually falls to fisheries managers, who have set sustainable catch limits for the fishes …
Water We Talking About? A Pennsylvania Pond Infested with “Fleas”
We realize we’ve all lost track of time as we continue to flatten the COVID-19 curve but, trust us, it’s Friday. And that means it’s time for Water We Talking About? Kids have questions and …
Why Did These Freshwater Scientists Spend Their Winter Plowing a Bog?
As March gives way to April, spring is springing throughout Wisconsin. Boats are again braving the waves of lakes down south, while ice is slowly melting away in the half-frozen lakes of the Northwoods. As …