FOR IMMEDIATE RELEASE – by Adam Hinterthuer As lakes across the upper Midwest warm, cool-water species of fish are finding it harder to thrive. In Wisconsin, that trend is especially noticeable in struggling walleye populations. …
Hasler Lab
Annual PSA: To Keep Our Freshwater Fresh, We Must Be Smart About Winter Salt
Winter in the colder climes of North America means a lot of things – frozen lakes, white blankets of snow and, far too often, the crunch of salt crystals underfoot. While we use salt to …
Algae Blooms Aren’t Just for Summer
Earlier this month, Richard “Dick” Lathrop, a long-time limnologist and honorary fellow at the Center for Limnology headed out to Devil’s Lake in Devil’s Lake State Park to take a sample of an algae bloom. …
Socially Distant Science: How COVID Complicated Summer 2020 Research
This article first appeared in our 2020 Annual Newsletter. Earlier this summer, Ted Bier was out on Lake Monona with the Madison skyline bobbing in the background collecting samples for the North Temperate Lakes (NTL) …
Study Finds That, In Wisconsin, Eating Local Often Involves a Rod and Reel
Call it the “lake-to-table” movement. A new study in the journal Fisheries looked at the fish-harvesting habits of the million-plus anglers who annually fish Wisconsin lakes. What they found is that, armed with little more …
Socially Distanced Science: Head-Hunting at Home!
Back in March of this year, just as it was becoming clear that “business as usual” was about to be a thing of the past, Petra Wakker walked into Room 101 of Hasler Lab and …
Like Counting Fish in a Barrel – eDNA Shows Promise in Estimating Sportfish Populations
FOR IMMEDIATE RELEASE: Anglers often lament how hard it can be to land a fish for dinner, but the tougher job usually falls to fisheries managers, who have set sustainable catch limits for the fishes …
Guest Post: Why Lake Mendota is Both First (and Fourth) in the Yahara Chain of Lakes
Holding History, a UW-Madison-based project, helps students explore how cultural knowledge is made and preserved and share what they learn with broader audiences. Their series, Water Lines, is produced by 2019 Trout Lake Station summer …
Cool Weather Means Clear Waters for Wisconsin Lakes
Most people think of green, algae-filled waters when talking about southern Wisconsin lakes. And, sure, these highly productive bodies are full of nutrients that run off from the landscape and feed huge algae blooms every …
Water We Talking About? Toothy Fish and a Mussel Mystery.
The entire world is now a virtual classroom, so we launched this series as a way to help adults entertain their new kid co-workers! The idea is simple – kids have questions, we find the …