On a cold, snowy February in 2013, a standing-room only crowd packed the upper level of the Minocqua Brewing Company to hear about science in the Northwoods. And, ever since, we have devoted the first …
science on tap minocqua
Join Us (Virtually) for the Return of Science on Tap – October 7th!
It’s official! Science on Tap-Minocqua is back after our long COVID-induced hiatus. While we still aren’t able to get everyone together for a cozy science cafe in a shared communal space (we’ll be back someday, …
WPR’s Larry Meiller Reflects on 51 Years On Air at Science on Tap-Minocqua
by Sydney Widell When talk show host Larry Meiller ventures up to the Northwoods, it’s usually to camp or fish. But on Wednesday, June 6th, the legend of Wisconsin airwaves spent the evening with Science …
Science on Tap, Dec. 6th: Swarming Insects & Artificial Intelligence
In a couple of weeks, after you’ve recovered from your Thanksgiving food coma but before the big Christmas binge begins, you should come on out and join us for a big ol’ slice of science. …
Tapping into the “Wonderful World of Wood”
by Riley Steinbrenner At the last Science on Tap session of the summer at Minocqua Brewing Company Wednesday night, Michael Wiemann of the USDA Forest Service Forest Products Laboratory talked about his journeys into the …
Science on Tap: 5 Must-Have Skills for Gardening in Wisconsin
Jason Fishbach got the gardening bug thanks to a drought, a dry lakebed and a handful of green beans. Tonight at 6:30pm he will share the tips and tricks of gardening in Wisconsin for Science …
This Thanksgiving Put More Science in Your Diet with Science on Tap “Shorts”
We here at the Center for Limnology want to wish all of our readers safe travels as they head toward the tables of friends and family this week. But we also want to make sure …