Well, the short answer is “Not much different than the rest of the year.” They eat and breathe and try to avoid becoming lunch.But there are some interesting elements to winter life, so we asked CFL grad student, Alex Latzka to help explain. (NOTE: Alex is now a post doctoral research at McGill University)
Up on land, while everything from bears to bats to turtles to raccoons is all curled up, cozy and hibernating, fishes have no such luxury. They have to keep moving enough to pass water over their gills and continue to breathe. But, still, Latzka says, everything slows way down.
“Most forage fishes (like bluegill, or other species that serve as prey for bigger fish) have to stay really still and not expend a lot of energy,” Latzka says. “So they are hanging out in structure, or weed beds, where there’s cover and some food.”
Predators, like northern pike, are then hanging out near the weed beds waiting for something to venture out. Still, Latzka says, “They’re not eating a lot.” Cool water fish like pike and bluegill lose weight in winter, since they can’t find enough food to make up for the “metabolic cost,” or calories they’re burning just staying alive.
In fact, according to the book, “Ecology of Teleost Fishes,” by Robert J. Wootton, in some instances, fish like bluegill won’t eat all winter long, relying on fat stores they accumulated in the fall to get by.
And that brings us to another winter issue for fish under the ice – oxygen. With the “lid” on the lake, precious little oxygen enters the water column and fish are left to survive on what got mixed into the lake in the fall. That’s one reason they slow down so much – being all active and burning through their oxygen reserve is a bad idea.
Oxygen is particularly limited at the bottom of the lake, where microbes are decomposing all of the organic matter that settled out during more productive months. Thanks to the overabundance of nutrients driving all of that growth (and algal blooms) during the summer and fall, Lake Mendota has a LOT of organic matter resting on the bottom and those microbes use up a ton of oxygen breaking it down. The end result can be either hypoxic “low-oxygen” or anoxic “no-oxygen” conditions at the bottom of the lake.
These so-called “dead zones” can also form in summer and are a big reason why you don’t see lake trout or cisco in Lake Mendota anymore – those fishes couldn’t survive when the only remaining parts of the lake with cold-water habitat kept running out of oxygen every summer.
One final thing about life under the ice that Latzka finds fascinating, is that, in winter, a lake’s habitats get a lot less diverse. “In warmer months, the temperature can vary all over the lake,” he says. Water is nice and warm at the surface, still quite cold down deep, and all sorts of temperature in between those two extremes.
Every species can spread out in search of their optimal temperature comfort zone.
But in winter the entire lake is, more or less, the same temperature. Usually 3 or 4 degrees Celsius. And that leads to behavior you won’t see quite so dramatically in summer.
“If you find warm water inlets,” Latzka says, “and let me qualify by saying ‘Be careful walking on ice near warm water inlets!’ But, where you have pulses of warm water, a lot of species of fish are going to want to be in it, because those levels of temperature change, just a couple of degrees, effects how active they’re going to be, how much they can eat and they’ll grow better in those conditions.”
So there you have it – the not-quite-exciting story of life under ice for our fishes. They mostly stay still, hang out in the same spot and, like a lot of us, wait for spring and open water to get back in action.