Diatoms Prove That Not All Algae Are Ugly
Think algae are gross? A new website will make you take a closer look. Dedicated to Lake Mendota’s diatoms – single-celled members of the brown algae classification – the website serves as a field guide of sorts to the beautiful, microscopic organisms in the picture above. Diatoms are quite amazing. They produce around 20% of the oxygen in Earth’s atmopshere. They are Lake Mendota’s primary photosynthesizers – in other words, they convert sunlight to food and then serve as a foundation of the food web. Oh, and they are made of glass.
We asked Tommy Shannon, the UW-Madison undergraduate behind the Mendota Diatoms website a few questions about how he fell in love with algae and how he got such amazing photographs.
So, For Starters, What Is a Diatom?
Tommy: Diatoms are a kind of algae. Technically, brown algae is their classification which sort of lumps them into the same category as seaweed. They can be in the open water and free-floating or they can also exist on the bottom, growing on plants and rocks. Diatoms are single celled, often times they’ll clump together and grown in colonies, but they’re unicellular. And an interesting thing about them is that their outside cell wall is made of glass. They take glass, or silica, from the sediments and incorporate it into their cell walls which gives them protection and still allows photosynthesis to happen. It’s really cool.
I like to think of diatoms as the grassy plains of the lake. They are kind of at the very base of the food chain and they are the main photosynthesizer of the lake. And then other small zooplankton like Daphnia and other copepods will eat diatoms and then small fish eat them and then on up the food chain.
How Did You Get into Diatoms?
Tommy: I started working with diatoms with (CFL graduate student) Mike Spear on a project researching the impacts of the invasive zebra mussels in Lake Mendota. Zebra mussels came in around 2015, or that’s when we detected them, but we think they were here earlier. So we were trying to measure their progress and also as they expanded their population, to see how that is going to have an effect on all the rest of the lake. So we were looking at a lot of different things and one of those was diatoms.
One of the things we’re actually looking for in the study I’m doing with Mike is how are the percentages of open water diatoms and bottom dwelling ones changing. Zebra mussels draw a lot of nutrients down to the bottom of the lake, which provides a lot of structure for other algae and plants. That, in turn, produces a lot of habitat for bottom-feeding, or benthic, diatoms. They also filer feed on a lot of the free-floating diatoms. So it looks like we’re seeing an increase in benthic populations and a decrease in the open water populations of diatoms.

In case of emergency, don’t break glass. Tommy Shannon collecting diatoms in Lake Mendota.