On a cold, snowy February in 2013, a standing-room only crowd packed the upper level of the Minocqua Brewing Company to hear about science in the Northwoods. And, ever since, we have devoted the first …
Join Us (Virtually) for the Return of Science on Tap – October 7th!
It’s official! Science on Tap-Minocqua is back after our long COVID-induced hiatus. While we still aren’t able to get everyone together for a cozy science cafe in a shared communal space (we’ll be back someday, …
Virtual Summer Still Made a Real-World Impact on Undergraduate Researchers
Like most things in 2020, summer at Trout Lake Station was very different this year. Normally, a handful of graduate students and several dozen mostly UW-Madison undergrads would spend summer living on station and conducting …
Learn Your Lakes. What’s a Watershed?
Last week was the first time in a while that hunkering down at home for days on end was a response to weather and not a decision driven by spiking COVID numbers. Here in south/central …
Water We Talking About? The Greatest Lake(s)
A debate recently broke out among a couple of my daughter’s friends. Or, perhaps debate is too strong a word – a question was posed, and the answer was elusive. And it turns out that …
Guest Post: An Invasive Species and An Education on An Ever-Changing Lake
by Julia Buskirk – In 2015, Petra Wakker began her college experience alongside Lake Mendota. She was no stranger to this waterway—before walking alongside the lake on her way to classes at UW-Madison, Wakker had …
Too Hot? Too Cold? Just Right? Lakes Sharing the Same Climate Can Be Worlds Apart for Invasive Species
In the Upper Midwest, the water temperature in a lake may be as different from the lake next door as one at the opposite end of the state. While this may save Midwesterners a long …
Water We Talking About? Why So Many Seashells By the Seashore?
Happy Friday! We’re back with Water We Talking About – a series where kids send us freshwater-related questions and we track down freshwater-related scientists to answer them. This week, Johnny from Madison nearly stumped us! …
Summer Intern Hopes Her Virtual Work Leads to Real-Life Connections to Wisconsin Lakes
Although Cassie Gauthier never got to visit Trout Lake Station and had to do all of her work from her parent’s house this summer, she still managed to share so much of what we do …
Study Finds That, In Wisconsin, Eating Local Often Involves a Rod and Reel
Call it the “lake-to-table” movement. A new study in the journal Fisheries looked at the fish-harvesting habits of the million-plus anglers who annually fish Wisconsin lakes. What they found is that, armed with little more …