Category: Uncategorized

Nearshore Construction + Heavy Rain = Sediment Plume in Lake Mendota

We interrupt this “Fish Fry Day” to bring you breaking news. Or, well, not news, but a timely example of the challenges urban water bodies like Madison’s lakes face on a daily basis. On his way in to work this rainy morning, CFL graduate student (and “David Buoy‘s handler”), Luke WInslow, snapped a few pictures …

Lake Life Ramping Back Up, Clear Water Phase on Its Way

A trip out sampling on Lake Mendota this morning yielded a robust catch of the zooplankton (tiny animal), Daphnia, a miniscule, yet voracious crustacean that goes to town on phytoplankton (tiny plant) populations that are blooming throughout the upper reaches of the water column. Spring plankton community, Lake Mendota from Center for Limnology on Vimeo. …

Road Block: Study Maps Stream Barriers in Great Lakes Basin

Over the last several years, state agencies and environmental non-profit organizations have targeted dam removal as a way to quickly improve the health of aquatic ecosystems. Dams keep migratory fish from swimming upriver to spawn, block nutrients from flowing downstream, and change the entire hydrology of a watershed. From an ecosystem perspective, taking down a …

Fish Fry Day: Jumpin’ Muskies

Well, we’ve once again made it to the day when fried fish dominates Wisconsin menus, which means it’s Fish Fry Day on the blog! Every spring, fish all over the world feel the warming waters and head upstream to spawn. And every spring, millions of fish run into one insurmountable obstacle to their inner drive …

Video: 2 Months Breaking Ice in Under 5 Minutes

While this isn’t news directly from the Center for Limnology, it is WAY cool and postdoc, Cayelan Carey’s, recent talk on (and love for) all things phytoplankton inspired us. Marine scientist/science writer, Cassandra Brooks, is currently on an expedition in Antarctica’s Ross Sea, chasing phytoplankton blooms (literally) around the end of the earth. Funded by …

Fish Fry Day: A Side of Rice

We know, we know, this is the day reserved for a cute little picture and “did you know” factoid about some of our favorite fish. It’s a tradition (since April) to celebrate Wisconsin’s day when fried fish is on the menu and it’s often all-you-can-eat. But, you know what? Sometimes you need to take it easy …

“Lean In” to Limnology: A History of Aquatic Ecologists

Earlier this month, CFL graduate student and Wisconsin DNR research scientist, Alison (Ali) Mikulyuk received the 2013 Wisconsin Lake Stewardship Award along with her colleagues Martha Barton, Michelle Nault, & Kelly Wagner for their work with the WDNR‘s Fisheries and Aquatic Sciences Research department. (In Wisconsin Lake circles, they’re affectionately known as the “Plant Divas.”) …

A Look at Our Lakes on Earth Day

Happy Earth Day! Wisconsin, of course, is where it all began, thanks to former U.S. senator Gaylord Nelson’s vision. As we here at the blog mulled over an appropriate topic for an Earth Day post, we kept seeing local media coverage about Madison’s lakes. And that had us returning to one thought – April rains …

Fish Fry Day: Longnose Gar

It’s that time of week again. Time for fried fishes of all sorts to pop up on Wisconsin menus and time for us here at the blog to feature a new fish for “Fish Fry Day.” Today’s species comes courtesy of Center for Limnology post doc, Brenda Pracheil – the longnose gar. According to Brenda, …

Limnology in Thailand: Netting Samples (and Dinner) on the Chao Phraya River

While a lot of what we do at the Center for Limnology is all about Wisconsin waters, we’ve got some world-class research going on all over the world, from places like Tanzania and Thailland. Aaron Koning, a grad student in Pete McIntyre’s lab, is working on understanding the fish communities in both the Chao Phraya …