By Adam Hinterthuer – A new study has found that, when it comes to our freshwater fisheries, recreational anglers currently have a greater impact on fish populations than climate change. And that may be good news, says the study’s lead author, Luoliang Xu, because, faced with warming waters around the world, “local fishery management becomes …
Fish Fry Day is when we put fish on our blog and the state of Wisconsin puts them on the menu. This week we continue our “Fishes of Wisconsin” journey. 8 down, only 175 to go! This week’s species is the delectable crappie, a member of the sunfish (Centrarchidae) family with two species (white and …
Louis Agassiz was an early prominent ichthyologist (someone who studies fish) at Harvard in the mid-1800s. When one of his graduate students, Samuel Scudder, showed up for his first day, Agassiz told him to take a preserved fish specimen and look at it – then left for several hours. Scudder ended up sitting and looking …
Once again, the batter is coming out in the kitchens of restaurants across Wisconsin and folks are preparing to cap off another work week with the time-honored ritual of eating fried fish – happy Fish Fry Day everyone! Today’s special: black crappie. As any angler knows, May and June are good months for crappie fishing …