Fish Fry Day is when we put fish on our blog and the state of Wisconsin puts them on the menu. This week we continue our “Fishes of Wisconsin” journey. 8 down, only 175 to …
crappie
Muckraking Mendota: “Take this fish and look at it”
Louis Agassiz was an early prominent ichthyologist (someone who studies fish) at Harvard in the mid-1800s. When one of his graduate students, Samuel Scudder, showed up for his first day, Agassiz told him to take …
Fish Fry Day: Black Crappie
Once again, the batter is coming out in the kitchens of restaurants across Wisconsin and folks are preparing to cap off another work week with the time-honored ritual of eating fried fish – happy Fish …