Here in Wisconsin, the end of the work week is often celebrated with a dinner of lightly battered, deep-fried deliciousness. We’re talking bluegill, perch, walleye and, for those not yet hip enough to eat our …
Here in Wisconsin, the end of the work week is often celebrated with a dinner of lightly battered, deep-fried deliciousness. We’re talking bluegill, perch, walleye and, for those not yet hip enough to eat our …