Our Cup Spilleth Over: Science on Tap Keeps Getting Better
When we arrived at the Minocqua Brewing Company that cold and snowy February night back in 2013, we weren’t sure what to expect from our first-ever science cafe event. “Science on Tap-Minocqua,” the brainchild of Trout Lake Station director, Tim Kratz, was an attempt to introduce folks to some of the science we do at …