In a couple of weeks, after you’ve recovered from your Thanksgiving food coma but before the big Christmas binge begins, you should come on out and join us for a big ol’ slice of science. On Wednesday, December 6th, we’ve got a double helping of Science on Tap! So whether you’re down near the Yahara …
Next Wednesday, March 2nd, Wisconsin DNR “fish guru,” John Lyons will be at the Minocqua Brewing Company for Science on Tap-Minocqua, where he’ll talk about the “Wonderful World of Wisconsin Fishes.” (Can’t make it to Minocqua? You can always watch online). Lyons will give an overview of Wisconsin fishes: How many different kinds of fish …
When we arrived at the Minocqua Brewing Company that cold and snowy February night back in 2013, we weren’t sure what to expect from our first-ever science cafe event. “Science on Tap-Minocqua,” the brainchild of Trout Lake Station director, Tim Kratz, was an attempt to introduce folks to some of the science we do at …
Even “standing room only” wasn’t enough. As if the lively chatter, hearty laughter and spontaneous rounds of applause weren’t proof, the line of people snaking out the door of the Minocqua Brewing Company‘s Divano Lounge confirmed that interest was alive and thriving in Wisconsin’s Northwoods. No, it wasn’t a Packers playoff game. It was “Science …