Like most people who choose to live in Wisconsin’s Northwoods, water holds a sacred place in Mary Burns’ life. The Manitowish River runs by the cabin her grandparents once owned – the place she now …
science on tap – minocqua
Coming Soon: Science on Ice, Urban Foxes and Aldo Leopold’s Legacy
We’ve got a busy week ahead of sharing science to the wider world. Check out what’s on tap! Science on Ice at the Frozen Assets Festival – Saturday, February 3rd (11am to 3pm) Ever wonder …
Science on Tap-Minocqua to Discuss the Benefits and Risks of GMOs
One of the hottest topics surrounding the food we eat these days is what to think about GMOs. Some groups claim they create “Frankenfoods,” while others say they’re our best bet for feeding the world. …
Our Next ‘Science on Tap’ Could Change Your Life: May 4th
By now you’ve heard all about our amazing science cafe series, Science on Tap-Minocqua, at the Minocqua Brewing Company on the first Wednesday of each month. In addition to the big crowds and good beer, …
John Lyons to Tell Tales of Fishes of Wisconsin at Science on Tap
Next Wednesday, March 2nd, Wisconsin DNR “fish guru,” John Lyons will be at the Minocqua Brewing Company for Science on Tap-Minocqua, where he’ll talk about the “Wonderful World of Wisconsin Fishes.” (Can’t make it to …
Limno-Week: Four Center for Limnology Public Events in Three Days!
Summer is our field season, which means you’ll see a lot more “UW-Limnology” boats out on Wisconsin waters. But it’s also when we ramp up our outreach programming. This is an especially busy week as, …
Changing Climate, Warming Lakes and an “Endangered” Outdoor Experience
Tomorrow evening at the Minocqua Brewing Company, former CFL director, John Magnuson, will team will UW-Madison climate scientist, Ankur Desai, for our science cafe series “Science on Tap-Minocqua.” The topic tomorrow is climate change in …
Introducing “Science on Tap”
The University of Wisconsin’s Trout Lake Station and Kemp Natural Resources Station are announcing a new monthly event called “Science on Tap” at the Minocqua Brewing Company. For several decades, both research stations have studied …