Science on Tap-Minocqua to Discuss the Benefits and Risks of GMOs
One of the hottest topics surrounding the food we eat these days is what to think about GMOs. Some groups claim they create “Frankenfoods,” while others say they’re our best bet for feeding the world. Science on Tap-Minocqua, the popular monthly science café series, will help answer some questions about this contentious yet indispensable tool …