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  2. Tag: Cool Green Science

Cool Green Science

Fish Fry Day: Surprising Importance of Freshwater Fish to Global Food Security

Posted on December 23, 2016

by Matt Miller, The Nature Conservancy – If you’re thinking about how fisheries feed people around the globe, chances are you start picturing oceans. The images of saltwater commercial fishing are everywhere around us: on …

Posted in Fish, Fish Fry Day, International ResearchTagged Aaron Koning, Cool Green Science, global food security, Peter McIntyre, The Nature Conservancy

What Can Snails Tell Us About Water Quality?

Posted on August 19, 2016

The following Q&A of CFL professor, Pete McIntyre was recently featured on the Nature Conservancy’s “Cool Green Science” blog. More about the Lake T. snail project is here.  by: Jenny Rogers For the past 20 …

Posted in Ecological Processes, Faculty Research, Global Change & Long-Term EcologyTagged Cool Green Science, freshwater snails, Jenny Rogers, Lake Tanganyika, Nature Conservancy, Pete McIntyre

Guest Post: Adventures with Bowfin, North America’s Underdog(fish)

Posted on August 26, 2015

The folks at the Nature Conservancy’s “Cool Green Science” blog have invited our postdoc, Solomon David, to write about primitive fishes for them – here’s his latest post: It’s a fish that lived alongside dinosaurs, …

Posted in Fish, Post Doc ResearchTagged bowfin, Cool Green Science, Nature Conservancy, Solomon David

Fish Fry Day: Shad, Like Ships, Use Locks to Get Upstream

Posted on February 13, 2015

Happy Fish Fry Day, when, like any good Wisconsin restaurant, we put fish on the menu. Today’s post is shared with permission from The Nature Conservancy‘s “Cool Green Science” blog. Thanks, TNC!  New Research Makes …

Posted in Fish, Fish Fry DayTagged conservation locking, Cool Green Science, dams, fish passage, Justine Hausheer, shad, The Nature Conservancy

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