by Matt Miller, The Nature Conservancy – If you’re thinking about how fisheries feed people around the globe, chances are you start picturing oceans. The images of saltwater commercial fishing are everywhere around us: on …
Cool Green Science
What Can Snails Tell Us About Water Quality?
The following Q&A of CFL professor, Pete McIntyre was recently featured on the Nature Conservancy’s “Cool Green Science” blog. More about the Lake T. snail project is here. by: Jenny Rogers For the past 20 …
Guest Post: Adventures with Bowfin, North America’s Underdog(fish)
The folks at the Nature Conservancy’s “Cool Green Science” blog have invited our postdoc, Solomon David, to write about primitive fishes for them – here’s his latest post: It’s a fish that lived alongside dinosaurs, …
Fish Fry Day: Shad, Like Ships, Use Locks to Get Upstream
Happy Fish Fry Day, when, like any good Wisconsin restaurant, we put fish on the menu. Today’s post is shared with permission from The Nature Conservancy‘s “Cool Green Science” blog. Thanks, TNC! New Research Makes …