On the first frigid Wednesday night of February, 2013, Science on Tap-Minocqua held its first event at the Minocqua Brewing Company in northern Wisconsin. On February 3rd, we’ll mark the 3-year anniversary with a talk by Trina McMahon on the “Microbes All Around Us.” We’re celebrating the anniversary with a new series of short-format “highlight” …
Trout Lake Station’s 5th Annual Open House and Ice Cream Social was humming along Friday, July 31st. With an hour to go, 332 people had toured the station, getting a look at everything from seed traps, to freshwater bryozoans, to this crazy contraption we call FLAMe. It was an outstanding day to do a little …
BOULDER JUNCTION, WI — The Center for Limnology at the University of Wisconsin-Madison is now accepting applications for our summer 2015 “artist-in-residence” fellowship at Trout Lake Station. The artist in residence program is designed for visual artists, writers and musicians who have specific interests in exploring the relationship between people, lakes and landscapes, as well …
A typical work day for Maggie Turnbull might involve watching the birds in her backyard, heading out for a long cross-country ski, or working at the farmer’s market she helped found in Antigo, the small northern Wisconsin town she calls home. Yet the UW-Madison alum’s work is anything but typical. Sometimes, she boots up up …
When we arrived at the Minocqua Brewing Company that cold and snowy February night back in 2013, we weren’t sure what to expect from our first-ever science cafe event. “Science on Tap-Minocqua,” the brainchild of Trout Lake Station director, Tim Kratz, was an attempt to introduce folks to some of the science we do at …