University of Wisconsin–Madison

Tag: ASLO

Beneath the Surface, Long-Term Lake Monitoring Reveals the Drama of a Food Web in Flux

Seen from shore, it doesn’t look like a lot is going on in Trout Lake in northern Wisconsin. Aside from windy days that shove waves against its mostly wooded shoreline, the lake presents, more often than not, a smooth, picturesque surface of crystal-clear water. But, peer beneath the surface or, more accurately, dig through decades’ …

Is Bigger Better? Study Confirms Larger Fish Are Tops in Estuary Food Webs

In the ecological sciences it is generally accepted that, the bigger an organism, the higher its position or “trophic level” in the food web. There are, of course, obvious exceptions – wolves and lions are dwarfed by most of their four hoofed prey – but, more often than not, the maxim holds true. The bigger …

Emily Stanley Awarded the 2018 G. Evelyn Hutchinson Award

FOR IMMEDIATE RELEASE: Emily Stanley, professor at the Center for Limnology and department of Integrative Biology at the University of Wisconsin, Madison, is the 2018 recipient of the G. Evelyn Hutchinson Award from the Association for the Sciences of Limnology and Oceanography. The G. Evelyn Hutchinson award honors a limnologist or oceanographer who has made …

Training Scientists to Be Better Science Communicators

The sun rises over the skyline. A boat speeds across the open water. Music by The Who blasts in the background as a young scientist looks through an iridescent green test tube. These lines don’t describe the opening credits to a hit crime drama on TV, they’re the opening paragraph of an article written by …