University of Wisconsin–Madison

Year: 2020

At Trout Lake Station, Artist Finds Real-Life Inspiration for Her Abstract Work

Since 2013, the CFL has hosted painters, photographers, weavers and poets at Trout Lake Station as part of our “Drawing Water” Artist-In-Residency program. The following is a post from Katherine Steichen Rosing, a Madison-based artist who spent part of her fall on station. By Katherine Steichen Rosing Cabin stairs carpeted in red and gold welcomed …

Socially Distant Science: How COVID Complicated Summer 2020 Research

This article first appeared in our 2020 Annual Newsletter. Earlier this summer, Ted Bier was out on Lake Monona with the Madison skyline bobbing in the background collecting samples for the North Temperate Lakes (NTL) Long Term Ecological Research (LTER) project. It was Bier’s 18th year with the NTL-LTER but, like most things in 2020, …

Video: Past, Present and Future of Key Piece of the Great Lakes Food Web

by Moira Harrington, Wisconsin Sea Grant In a new video released today, Wisconsin Sea Grant illuminates the varied coregonines, a sudfamily of fish commonly known as cisco, which have pulsed through Great Lakes waters for 12,000 years. Due to human influences, the fork-tailed fish are diminished in number and range, and display less diverse forms. …

More Children and Youth Drowning as Warming Temperatures Create Unstable Lake Ice

by Sandra McLean, York University and Adam Hinterthuer, UW-Madison FOR IMMEDIATE RELEASE:  – Most projections about the dangers of climate change focus on excessive heat as a pressing threat to human lives. But, according to a new study from an international team of researchers, the colder parts of the year are also becoming more deadly …

‘Epic’ Summer Road Trip Reveals the Big Impact Small Streams Have on Great Lakes

MADISON – In the summer of 2018, Rob Mooney, a graduate student at the University of Wisconsin–Madison’s Center for Limnology, set out on an epic road trip around Lake Michigan. Mooney was no stranger to the drive. In fact, he had already completed eight circuits of the lake over the previous two years as he …

Science on Tap is Back! Here Are Three Videos to Celebrate

On a cold, snowy February in 2013, a standing-room only crowd packed the upper level of the Minocqua Brewing Company to hear about science in the Northwoods. And, ever since, we have devoted the first Wednesday of the month (except for the summer field research season) to conversations with scientists about everything from loons and …

Join Us (Virtually) for the Return of Science on Tap – October 7th!

It’s official! Science on Tap-Minocqua is back after our long COVID-induced hiatus. While we still aren’t able to get everyone together for a cozy science cafe in a shared communal space (we’ll be back someday, Minocqua Brewing Company!) we can at least get cool research on your radar and let you ask experts questions about …